Goi Cuon Veg
A Vietnamese delicacy, rice paper roll is filled with fresh coriander, mint leaf, cucumber, lettuce, vermicelli , thin sliced carrots and chives, served with a decadent hoisin-peanut dipping sauce.
Vegetarian Cha Gio
Crispy spring rolls, filled with fresh cabbage, fresh carrots and Vietnamese mushrooms. Served with a sweet and spicy chilli sauce.
Fresh salad with crunchy cabbage, spring onions and fresh mint & corriander leaves. Topped with crispy onions and peanuts. Tossed in a lemon dressing and also served with soya sauce. (Contains peanuts)
Vegetable Banh Xeo
Savoury pancake filled with bean sprouts, fresh carrots, onions and mushroom. Served with soy sauce and also some extra garnish on the side.
Vegan broth noodle soup served with fresh Carrots, mushrooms, onions, tofu, broccoli, mangetout, mints & coriander.
Rice Vermichelli served with crispy veggie spring rolls and garnished with fresh carrots, lettuce, cucumber, onions, mint & corriander. Also topped with crispy onion and peanuts with a side of soya sauce.
Rich yellow curry, coconut cream, tofu, sweet carrots, onions, potatoes, curry leaves and spices. Each bowl of wholesome goodness is served with boiled rice or rice noodles
Stir Fried Mix Vegetables
Stir fried with soya and basil sauce served with tofu, green & red pepper, carrots, onions, green bean, mushroom & broccoli. Also come with boiled rice
Spicy peanut sauce satay stir fry with a mixture of vegetables, pineapple and tofu, served with boiled rice.
Mi Xao Veg
Vegetarian stir fried noodles with fresh red and green peppers, onions, carrots, mushroom, green bean, beansprouts & broccoli
Com Xao Veg
Stir fried egg rice with fresh vegetables of diced tofu, red and green peppers, carrots, mushroom, green beans & broccoli